GCEFST-2023


5th Global Congress and Expo on

Food Science & Technology

December 04-06, 2023

Submit Abstract

About the Event


Dear Colleagues,

 

It is a great pleasure to announce that Scientific Federation will host the 5th Global Congress and Expo on Food Science & Technology (GCEFST-2023) in Tokyo, Japan during December 04-06, 2023.

 

The GCEFST-2023 is the vital platform for exchanging recent achievements and discussing future facilities in Food Science & Technology.

 

The GCEFST-2023 will be a 3 days event that means to gather the key players of the Food Science & Technology Community and related sectors. This event is launched with the aims to become an established event, attracting global participants, intent on sharing, exchanging and exploring new avenues of Food Science & Technology -related scientific and commercial developments.

 

A wide-ranging scientific program consisting of plenary lectures, keynote lectures, Invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science & Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science & Technology. Moreover, the conference offers a valuable platform to create new contacts in the field, by providing valuable networking time for you to meet great personnel in the field.

 

We look forward to seeing you at GCEFST-2023 in Tokyo, Japan.

50+

Countries

Join and absorb fascinating in-depth discussions with influential minds in the field.

100+

speakers

Internationally renowned speakers will share, discuss on advancements in Nanotechnology and related fields.

9+

key topics

Will keep you in engrossed and engaged for hours.

x

Benefits of attending


    • CONNECT IN REAL TIME

      • Connect, inform and support each other in real time as an community during this period of physical distancing.

    • Vision

      • To raise quality standards in the Academic, Scientific and Professional conferences field and to become the one voice that will shape the future of conferences by providing insightful opportunities to exchange ideas and experiences.

    • ACCESS TO CONTENT

      • Provide a unique platform for the global scientific community to share their diverse perspectives which empower latest research outcomes in science and technology.

Key Topics


We request you to submit a brief idea or abstract of your talk according to your session interest. Major Topics to be discussed in this conference, but are not limited to:


  • 3D Food Printing
  • Food Cancer
  • Nutrition in Clinical Practice
  • Aquaculture Feed and Nutrition
  • Food Chemistry
  • Environmental Nutrition
  • Food and Nutritional Toxicology
  • Food Nanotechnology
  • Food Microbiology
  • Current Trends in Food Technology
  • Antibodies in Food
  • Food Toxicology
  • Nutrition and Health
  • Food Legumes Research
  • Animal Nutrition
  • Food Engineering and Processing
  • Vitamin Deficiency Diseases
  • Food Choice and Consumer Behaviour
  • Food safety, security and sustainability
  • Food Preservation
  • Recent Advancement in Nutritional Science & Food Chemistry
  • Food Safety and Hygiene
  • Food & Public Health Nutrition
  • Food Packaging
  • Nutritional Deficiency and Disorders
  • Food-borne Diseases
  • Obesity, Diabetes & Endocrinology
  • Food and Agricultural Immunology
  • Plant Nutrition
  • Seafood Processing
  • Food Technology
  • Meat Science and Processing Technology
  • Pediatric Nutrition
  • Bioinformatics in FoodTech
  • Food for Improving Immunity
Submit Abstract

Schedule


Day-1
09:30-10:00
Welcome including Opening Practice
Will be updated soon...
10:00-12:30
Keynote Presentations
Will be updated soon...
12:30-13:00
Lunch Break
13:00-16:00
Invited Presentations
Will be updated soon...
16:00- 17:30
Oral Presentations
Will be updated soon...
Day-2
09:30-10:00
Welcome including Opening Practice
Will be updated soon...
10:00-12:30
Keynote Presentations
Will be updated soon...
12:30-13:00
Lunch Break
13:00-16:00
Invited Presentations
Will be updated soon...
16:00- 17:30
Oral Presentations
Will be updated soon...
Day-3
09:30-10:00
Welcome including Opening Practice
Will be updated soon...
10:00-12:30
Keynote Presentations
Will be updated soon...
12:30-13:00
Lunch Break
13:00-16:00
Invited Presentations
Will be updated soon...
16:00- 17:30
Oral Presentations
Will be updated soon...
Register

Organizing Committe


Prof. Baher A. M. Effat

National Research Centre
Egypt

Dr. Federico Casanova

National Food Institute
Denmark

Prof. Bing Huei Chen

Fu Jen University
Taiwan

Prof. Baojun (Bruce) Xu

Beijing Normal University
Hong Kong




Important dates


Earlybird Registration Date: February 04, 2023
Abstract Submission Date: December 04, 2022
Registration Opens Date: December 04, 2022

Registration


    • $749

    • Speaker Registration

      • E-Abstract Book
      • Conference Bag
      • Certificate of Attendance
      • Conference schedule handout
      • Entry to all session and workshops
      • Lunch & Coffee breaks
    • $849

    • Delegate Registration

      • E-Abstract Book
      • Conference Bag
      • Certificate of Attendance
      • Conference schedule handout
      • Entry to all session and workshops
      • Lunch & Coffee breaks
    • $449

    • Student Registration

      • E-Abstract Book
      • Conference Bag
      • Certificate of Attendance
      • Conference schedule handout
      • Entry to all session and workshops
      • Lunch & Coffee breaks

Venue


Tokyo is Japan's capital and the world's most populous metropolis. It is also one of Japan's 47 prefectures, consisting of 23 central city wards and multiple cities, towns and villages west of the city center. The Izu and Ogasawara Islands are also part of Tokyo.

 

Prior to 1868, Tokyo was known as Edo. Previously a small castle town, Edo became Japan's political center in 1603 when Tokugawa Ieyasu established his feudal government there. A few decades later, Edo had grown into one of the world's largest cities. With the Meiji Restoration of 1868, the emperor and capital moved from Kyoto to Edo, which was renamed Tokyo ("Eastern Capital"). Large parts of Tokyo were destroyed in the Great Kanto Earthquake of 1923 and the air raids of 1945.

 

Today, Tokyo offers a seemingly unlimited choice of shopping, entertainment, culture and dining to its visitors. The city's history can be appreciated in districts such as Asakusa and in many excellent museums, historic temples and gardens. Contrary to common perception, Tokyo also offers a number of attractive green spaces in the city center and within relatively short train rides at its outskirts.

We look forward to seeing you at GCEFST-2023 in Tokyo, Japan.

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Contact


Address

Plot-37, 2ND Floor, New Vasavinagar, Karkhana hyderabad-500026
India
Email: contact@scientificfederation.org

Phone

+91-779-979-0002
+91-779-979-0003